http://finewoodworking.tribe.net/thread/d450c1e3-1f71-4c22-9aa9-c5e18dd196f6?format=rss Tribe.net. Local Connections http://finewoodworking.tribe.net/thread/d450c1e3-1f71-4c22-9aa9-c5e18dd196f6#82bbbc57-57fc-45a3-a556-8f7d1d12bb35 hey everybody i need your help. does anyone know a source ofoak veneered mdf? does anyone know of a wood that can be used as a water tight vessel that is okay for food contact that doesnt leave a flavor, i thought of white oak but then i thought the tannins might leach. i know that i have read something from one of roy underhills woodwright books on wood spiecies and there uses . can anyone help me on this? thank you for your imput. Tue, 09 Jan 2007 05:26:50 GMT http://finewoodworking.tribe.net/thread/d450c1e3-1f71-4c22-9aa9-c5e18dd196f6#82bbbc57-57fc-45a3-a556-8f7d1d12bb35 gorma cu 2007-01-09T05:26:50Z