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  <title>two things - Fine Woodworking - tribe.net</title>
  <link rel="alternate" href="http://finewoodworking.tribe.net/thread/d450c1e3-1f71-4c22-9aa9-c5e18dd196f6?format=atom" />
  <subtitle>Tribe.net. Local Connections</subtitle>
  <entry>
    <title>two things</title>
    <link rel="alternate" href="http://finewoodworking.tribe.net/thread/d450c1e3-1f71-4c22-9aa9-c5e18dd196f6#82bbbc57-57fc-45a3-a556-8f7d1d12bb35" />
    <author>
      <name>gorma cu</name>
    </author>
    <id>http://finewoodworking.tribe.net/thread/d450c1e3-1f71-4c22-9aa9-c5e18dd196f6#82bbbc57-57fc-45a3-a556-8f7d1d12bb35</id>
    <updated>2007-01-09T05:26:50Z</updated>
    <published>2007-01-09T05:26:50Z</published>
    <summary type="html">hey everybody i need your help. does anyone know a source ofoak veneered mdf? does anyone know of a wood that can be used as a water tight vessel that is okay for food contact that doesnt leave a flavor, i thought of white oak but then i thought the tannins might leach. i know that i have read something from one of roy underhills woodwright books on wood spiecies and there uses . can anyone help me on this? thank you for your imput.</summary>
    <dc:creator>gorma cu</dc:creator>
    <dc:date>2007-01-09T05:26:50Z</dc:date>
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