hey everybody i need your help. does anyone know a source ofoak veneered mdf? does anyone know of a wood that can be used as a water tight vessel that is okay for food contact that doesnt leave a flavor, i thought of white oak but then i thought the tannins might leach. i know that i have read something from one of roy underhills woodwright books on wood spiecies and there uses . can anyone help me on this? thank you for your imput.